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Colors of Ancient Wisdom
Author: Vivian Pun
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Inspired Libations
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Faithful to Flavor
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Spirits Meet Science
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The Purist’s Path
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Dynamic Dining Rooms
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Epicurean Experiences
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Time, Space, and Legacy
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At the Top
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Tasting History
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The Taste of Art
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Beautiful Education
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Argentine Ambassador of Wine
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High-Flying Wines
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Elevated Dining
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Remixing the Vibe
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Sense and Sustainability
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Heritage and Cuisine
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Southern Cooking
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Art in Flux
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Festive Flavors
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The Wild Edge of Fine Dining
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Blown Beauty
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Rethinking Tradition
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Undiscovered Delights
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Purity of Flavor
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The Latex Chef
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Three-Star Kaiseki
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Win-Win Hospitality
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Making Waves
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Forward-Looking Legacy
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Reading the Barrels
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Flavors East and West
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Nourish Your Senses
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Essence of Kyushu
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Thai Flies High
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Lord of Tarts
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Altira Fireworks Dining Spectacular
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Virtuous Circles
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Where Food and Business Meet
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Cocktail Popolari
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Beyond Compare
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Trio with Brio
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Macanese Mixology
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Growing the Future
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Bubbles and Blooms
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Shaken With Success
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Starred 4 Hands Dinner
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Seasonal Treasures
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Silk Road Flavors
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Italian-German Harmony
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Himalayan Hideaway
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Transformational Journey
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Beautiful Island
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Devotion and Dedication
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Time Travels
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Embracing Possibilities
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Sweet Dreams
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Cantonese Expertise
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Flavors From The Heart
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Like-Minded Artistry
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Floorscapes
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Soul Food
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Experiential Destination
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Spiritual Bonds
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New Tradition
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Slow Advocate
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Cold Fusion
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Cozy Sophistication
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Aligning with Nature
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Pairing Perfection
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Celebrating Two Centuries
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Infinite Flavors
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The Macallan Magic
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Napa Valley Visionary
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Eight-Star Cuisine
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Hokkaido and the Highlands
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Indulging the Curator
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Naturally Inspired
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Flavors of the Deep
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Snowy and Sumptuous
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Endlessly Satisfying
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Thoughtful Gastronomy
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Master of Washoku
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A Heritage of Riches
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Macau’s Green Star
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The Dragon Meets the King
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Quintessentially British
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Tapestry of Tastes
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Radiant Passion
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Land of Riches
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Portuguese Reimagined
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Future Perfect
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King of the Sea
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Horsemeat, Samurai Style
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Myth of the Forest
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Ingredient Deep Dive
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Expect the Unexpected
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Blending Journeys
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Sipping the Seasons
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Handcrafted Luxury
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Oceanic Indulgence
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Zesty Pairings
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Black Diamonds
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Mushroom Magic
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Elegance and Surprises
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A Tradition Reborn
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Seasonal Surprises
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Hot Spring Hospitality
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Plant-Based Partnership
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Restaurant with Rooms
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Two Worlds Meet
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Devoted to Detail
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Lion City Libations
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Wildest Dreams
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Luxurious Well-being
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Open Hearts
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A Winning Pair
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Living the Myth
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Making the List
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Gala for the Guide
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Moments of Connection
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The Man Behind The Curtain
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A Mermaid’s Song
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A Place in the Sun
Shaped by the Sea
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Legacy of a Legend
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Kernels of Inspiration
Flower Powered
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Really French
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It Starts with Tradition
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Artisans of Flavor
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Breaking the Mold
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Ravishing and Delicious
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This Is Magic
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Artful Edibles
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Harmonizing Health
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Beefing It Up
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Back to the Future
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Galaxy of Flavors
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Be Here Now
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Pop-Up and Pairing
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Breaking the Rules
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Norway’s Ocean Treasures
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Elegant Interplay
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Read the Label
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Ink, Space, and Time
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Double Cask Synergy
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Magic on the Go
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Ethiopian Legend
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Harmony in Macau
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With the Grain
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Heightened Dining
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A Brewing Revolution
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Subtle Influences
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Spain Meets Jinglu
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Naturally Flavorful
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Starting Well
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Exciting Experiences
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Greater in China
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Food in 3D
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Sweet Season
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Gala Chefs
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Open Secrets
perf
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French Twist
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Classic and Creative
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Krug Ingredients
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Krug and the Culinary Crab 2014
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Sustainable Fusion
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Today’s Cognac
Louis XIII, Remy Martin’s flagship Cognac, makes it possible for more people than ever before to enjoy its exclusive spirit with the launch of THE DROP, its signature blend bottled in a revolutionary miniaturized form.
The renowned Cognac, consisting of a masterful blend of up to twelve hundred eaux-de-vie, represents spirits from multiple distillations over many different years that have been aged from forty to one hundred years.
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Simple Is Best
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Passion for Piedmont
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Krug 2015
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Toasting the Egg 2016
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Mushrooms Meet Their Match 2017
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A Particular Magic
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Fishing For Complements 2018
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The Possibilities of Peppers 2019
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Creatively Classic
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King of Sustainability
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Living Traditions
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Reflecting on Nature
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Many Hands
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Symbiotic Vineyards
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Exporting Sustainability
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Mushrooms Meet Their Match
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Dining on Eggshells
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The Local Larder
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Vegetarian Variations
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Eco-Bars
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Elegant Moments
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Taste and Beauty
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Glamour with a View
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Summer Temptations
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Second Skin
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Polished Perfection
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Telling The Story
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The Fitness A-Team
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Personally French
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Ocean Table
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Nature Aglow
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Art of Gifting
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Waves of Luxury
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The Art of Nikkei
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Dream Becomes Reality
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Stars of Bounty
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Visual Tastings
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Innovated Heritage
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Precise Balance
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Creatively Cantonese
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Sustainable by Nature
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Way of Life
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Surprising Sichuan
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Irresistible Options
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Double Magic
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Tradition Restored
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Form Meets Function
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Epicurean Treasure House
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State-of-the-Art Surfaces
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Sumptuous Homecoming
One
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Road to Sichuan
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The Pairing Quest
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Beautiful Flavors
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Unexpected Harmony
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Relaxed Meets Refined
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Setting Sail Again
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Kam Lei Heen
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A Classic Returns
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Pure Inspiration
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Natural Wonders
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Perfect Blend
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From Kaiseki to Edo
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Simply Great
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Intoxicatingly Aromatic
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Fine Wines Shine
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The Pleasures of Lingnam
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Dining on Art
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Today’s Portuguese
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The Art of Revealing Nature
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Fresh and Local
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Somewhere Special
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High Spirits
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Possibilities Unlimited
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Ethos of the East
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Crab Crazy
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The Masters’ Choice
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Setting Course
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Liquid Gold
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Earth-Friendly Food
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Informed and Inspired
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Sensing Australia
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Back and Bustling
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Peeling the Onion
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Daringly Different
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Service First
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Mystical Taste
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Fivefold Inspiration
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Guest First
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Perfect for Pairing
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Delectably British
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Delicate Balance
At its signature restaurant Jiang Nan by Jereme Leung, The Venetian Macao has taken the local dining scene to an exciting new level by partnering with a master chef to showcase the authentic Chinese regional dishes of Shanghai, Jiangsu, and Zhejiang.
“For months,” says Leung, “I’d been persuading Sands China Ltd. to open a restaurant featuring Jiangnan food rather than simply Shanghainese. This utterly unique cuisine is about a delicate balance of lighter flavors that harmonize beautifully with the seasons and the scenery.” The celebrated chef, who is half Hong Konger and half Singaporean, starred as a judge on MasterChef Chinaand currently operates more than ten successful Chinese restaurants worldwide.
The plush modern interiors of Jiang Nan by Jereme Leung, featuring custom-made tableware, artwork, and floor-to-ceiling partitions in an antique wooden birdcage design, provide a perfect setting for the sophisticated cuisine. Overlooking a dramatic show kitchen, the main dining area creates an immediate impression of glamour and vintage luxury. With seating for more than one hundred guests, the restaurant has four private dining rooms that can be merged into two larger function spaces. An extensive collection of bespoke artwork and vintage Art Deco jukeboxes from a bygone era in Shanghai highlight the city’s rich heritage of shikumensthat blend characteristics of traditional Chinese components with Western cultural elements and design.
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Looking East
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Outside In
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On the Wing
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Perfect Pleasures
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New Nordic
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Spectacularly Sicilian
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Sumptuous Surprises
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Wellborn Barolo
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Flavors of Sicily
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Wabi-Sabi Fantasy
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Advancing Tradition
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Going Organic
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Ramen Reimagined
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Butterfly Effect
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The Succulent Spirit
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Post Opulence Perfection
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Sichuan, Contemporized
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Four-Course Escape
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The Flavours of Patrón Silver
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test
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On The Road Again
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Open-minded Food
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Escape to Wellness
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Pink Dreams
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Tea at Sea
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Holistically Paired
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Sparklingly British
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Something Different
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Pure Delight
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Last of the Summer Vin
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Excellence and Éclat
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Last Dance
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Heart of Italy
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Nikkei Their Way
